Gastronomy
- "Poungia" (cheese pie made from kopanisti cheese and honey)
- Preserved fruits (quince, fig, bitter orange, bergamot orange), turnovers
- "Rantista" (lentils cooked with finely grained dough and vinegar)
- Stuffed vine, cabbage leaves or courgette flowers
- Various local cheeses such as "ladotyri", "myzithra", "chlori"
- A type of yoghurt called "xyalina"
- Lobster with spaghetti, octopus balls, fish, goat stuffed with rice
- Liver finely chopped and cooked with spices known as 'lambrianos"
- Yellow bread rolls "kitrinokouloura" with 'chlori' cheese and saffron and pies known as 'lambropittes"
.
